Side Dish

Swedish Limpa for Betty Crocker Breadmaker Machine is for Side Dish.

Swedish Limpa for Betty Crocker Breadmaker Machine takes 10 minutes to prepare.

Swedish Limpa for Betty Crocker Breadmaker Machine takes 240 minutes to cook.

Swedish Limpa for Betty Crocker Breadmaker Machine makes 16 servings.

The ingredients for Swedish Limpa for Betty Crocker Breadmaker Machine are:

1 1/3c. Lukewarm water
1 TBSP Sugar
1 1/2 tsp salt
1 1/2 tsp Anise Seed
3 TBSP Molasses
3 TBSP Softened Butter
1 TBSP Grated Orange Peel
2 1/2 c. Gold Medal Better for Bread Flour
1 1/2 Hodegeson MIls All Grain Stone Ground Rye Flour
1 packet Active Dry Yeast (OR 1 1/5 tsp Bread Machine yeast)

Here is how you make Swedish Limpa for Betty Crocker Breadmaker Machine:

Makes a 2lb loaf: 16 slicesUse the Euopean Cycle on the Betty Crocker Breadmaker Machine1. Measure all ingedients accurately into the bread pan in the order listed in the recipe.2. Place the bread pan into the baking chamber, positioning side tabs on bread pan between guides on the machine.3. Close the lid4. Prese the SELECT button until *8* is highlighted in the display window.5. Press the START/STOP button. Bread will be comp9leted in 3 hours 55 minutes.6. When baking is ocmplete, press the START/STOP button. Using potholders or oven mitts, remove the bread pan fro mthe baking chamber by pulling straight up on the handle.7. Using pot holder, turn the bread pan upside down and shake it several times to remove th bread. Place the bread on a wire rack to cool. NOTE: Each European Cycle begins with a preheating stage that does not knead. This allows the flour to absorb the liquid resulting in better bread texture. Number of Servings: 16Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Swedish Limpa for Betty Crocker Breadmaker Machine is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.2

• Total Fat: 1.9 g
• Cholesterol: 18.2 mg
• Sodium: 230.1 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g