Side Dish

Green beans with Sweet and Sour Red Onions is for Side Dish.

Green beans with Sweet and Sour Red Onions takes 10 minutes to prepare.

Green beans with Sweet and Sour Red Onions takes 10 minutes to cook.

Green beans with Sweet and Sour Red Onions makes 6 servings.

The ingredients for Green beans with Sweet and Sour Red Onions are:

3 Tblsp butter
1 very large red onion, peeled, halved lengthwise, sliced lengthwise
1 Tblsp chopped fresh marjoram
1/2 tsp dried crushed red pepper
1/3 cup red wine vinegar
2 Tblsp packed dark brown sugar

Here is how you make Green beans with Sweet and Sour Red Onions:

Steam beans until crisp-tender, about 5 minutes. Tranfer to plate. Melt butter in heavy large skillet over high heat. Add next 3 ingredients, saute until onion begins to soften about 2 minutes. Add vinegar and sugar. Stiru until sauce thickens, about 1 1/2 minutes. Add beans; toss to coat and heat through, about 1 minutes. Season with salt and pepper.Number of Servings: 6Recipe submitted by SparkPeople user LYNNWATKINS.

The nutritional information for Green beans with Sweet and Sour Red Onions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 76.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 11.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.7 g
• Protein: 3.1 g