The recipe Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers

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Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers!

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers Recipe
Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers

Rinse vegetables and cut. Toss in 1 tablespoon olive oil. Add salt and pepper to taste.

What Course Is Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers?

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers is for Side Dish.


How Long Does Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers Recipe Take To Prepare?

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers takes 5 minutes to prepare.


How Long Does Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers Recipe Take To Cook?

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers takes 15 minutes to cook.


How Many Servings Does Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers Recipe Make?

Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers makes 2 servings.


What Are The Ingredients For Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers Recipe?

The ingredients for Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers are:

386 gram Squash, Summer (Zucchini & Yellow) 1 cup
127 grams Green Beans (snap)
185 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g
1 tbsp Extra Virgin Olive Oil


How Do I Make Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers?

Here is how you make Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers:

Preheat oven to 425. Roast until the vegetables are tender enough to pierce with a fork and you see some charred bits on the edges. Softer vegetables cook more quickly, while harder vegetables like potatoes will cook more slowly. Smaller pieces will also cook more quickly than larger pieces.Serving Size: 2 large or 4 small servingsNumber of Servings: 2Recipe submitted by SparkPeople user JUSTFAITH.


What's The Nutritional Info For Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers?

The nutritional information for Roasted Green Beans, Yellow Squach, Zuchinni, and Sweet Peppers is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 7.5 g
  • Protein: 5.0 g

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