Side Dish

Sweet and Tart Baby Carrots is for Side Dish.

Sweet and Tart Baby Carrots takes 5 minutes to prepare.

Sweet and Tart Baby Carrots takes 5 minutes to cook.

Sweet and Tart Baby Carrots makes 4 servings.

The ingredients for Sweet and Tart Baby Carrots are:

small bag of baby carrots
1/2 cup honey
3 tbsp butter
2 tsp fresh ginger grated

Here is how you make Sweet and Tart Baby Carrots:

1. cook carrots to the consistancy you want (microwave or steam as you choose)2. melt butter in small sauce pan over low heat3. grate ginger into pan4. add honey to pan 5. stir constantly over heat. until mixed well. no more than 1 minute.6. pour over carrot and serve.Number of Servings: 4Recipe submitted by SparkPeople user BUSIBODI.

The nutritional information for Sweet and Tart Baby Carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 164.0

• Total Fat: 5.9 g
• Cholesterol: 15.3 mg
• Sodium: 87.4 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 2.4 g
• Protein: 0.8 g