Side Dish

Corn with Sweet-Savory Asian Glaze (100 gram) is for Side Dish.

Corn with Sweet-Savory Asian Glaze (100 gram) takes 5 minutes to prepare.

Corn with Sweet-Savory Asian Glaze (100 gram) takes 10 minutes to cook.

Corn with Sweet-Savory Asian Glaze (100 gram) makes 6 servings.

The ingredients for Corn with Sweet-Savory Asian Glaze (100 gram) are:

4 cup frozen corn, Thawed (540 grams)
3 tablespoons fish sauce
2 tablespoons water
1 1/2 tablespoons (packed) brown sugar
1/2 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter or Margarine
2 tablespoons olive oil
1 tablespoon thinly sliced green onions, white part only (from about 3)

Here is how you make Corn with Sweet-Savory Asian Glaze (100 gram):

Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 4 minutes. When thickened add corn to mixture. Cook till heated.Makes 6 - 100 gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Corn with Sweet-Savory Asian Glaze (100 gram) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.0

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 633.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

Corn with Sweet-Savory Asian Glaze (100 gram) is Asian cuisine.