Side Dish

Sweet Corn Tomalito is for Side Dish.

Sweet Corn Tomalito takes 15 minutes to prepare.

Sweet Corn Tomalito takes 11 minutes to cook.

Sweet Corn Tomalito makes 9 servings.

The ingredients for Sweet Corn Tomalito are:

5 TB Olivina
1/4 Cup Masa Harina
1/3 Cup Xylitol (natural sugar substitute)
1/2 Cup water
2 Cups Frozen Corn thawed
1/2 Cup cornmeal
1 tsp baking powder
1/2 tsp salt
4 tsp milk

Here is how you make Sweet Corn Tomalito:

In a mixing bowl blend Olivina, Masa and xylitol until light and fluffy. In a food processor or blender blend one cup of the corn with the cornmeal and water, just until smooth. Stir into masa mixture, mix in remaining corn, baking powder, salt and milk. Pour into a 8x8 glass baking dish.Microwave covered 7 mins at 30% power stir and then micro another 4 mins at 100% power.Enjoy!Number of Servings: 9Recipe submitted by SparkPeople user HAPYLIFE.

The nutritional information for Sweet Corn Tomalito is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 134.0

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 189.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.0 g

Sweet Corn Tomalito is Mexican cuisine.