The recipe Sweet and moist Cornbread

Made From Scratch Recipes

Sweet and moist Cornbread recipe is a Side Dish meal that takes 22 minutes to make. If you enjoy for Side Dish, you will like Sweet and moist Cornbread!

Sweet and moist Cornbread

Sweet and moist Cornbread Recipe
Sweet and moist Cornbread

Sweet and moist corn bread recipe for crowd.

What Course Is Sweet and moist Cornbread?

Sweet and moist Cornbread is for Side Dish.


How Long Does Sweet and moist Cornbread Recipe Take To Prepare?

Sweet and moist Cornbread takes 5 minutes to prepare.


How Long Does Sweet and moist Cornbread Recipe Take To Cook?

Sweet and moist Cornbread takes 22 minutes to cook.


How Many Servings Does Sweet and moist Cornbread Recipe Make?

Sweet and moist Cornbread makes 30 servings.


What Are The Ingredients For Sweet and moist Cornbread Recipe?

The ingredients for Sweet and moist Cornbread are:

2 cup Yellow Cornmeal
3 cup Flour - Gold medal all purpose flour
7 tsp Leavening agents, baking powder, low-sodium
2 tsp Salt
4 large Egg, fresh, whole, raw
0.5 cup Sunflower Oil
4 tbsp Butter, unsalted
3.5 serving Corn--Creamed Canned Corn
2.5 cup Milk, 3.25%
1 cup Granulated Sugar


How Do I Make Sweet and moist Cornbread?

Here is how you make Sweet and moist Cornbread:

Mix dry. Mix wet. add wet to dry and stir just Until moist. Pour evenly into two greased 11x9" pans. Bake at 400 for 22-25 Min Serving Size: 1 pieceNumber of Servings: 30Recipe submitted by SparkPeople user MOLATHOMPSON.


What's The Nutritional Info For Sweet and moist Cornbread?

The nutritional information for Sweet and moist Cornbread is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 6.8 g
  • Cholesterol: 30.8 mg
  • Sodium: 223.8 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.5 g

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