Side Dish

Sweet Cornbread is for Side Dish.

Sweet Cornbread takes several minutes to prepare.

Sweet Cornbread takes several minutes to cook.

Sweet Cornbread makes 24 servings.

The ingredients for Sweet Cornbread are:

? pound unsalted butter
2/3 cups white sugar
2 eggs
1 cup buttermilk
? teaspoon baking soda
1 cup Pennsylvania Cornmeal
1 cup all-purpose flour
1 (3.4 oz.) box of instant butterscotch pudding
? teaspoon salt

Here is how you make Sweet Cornbread:

4th PlaceAdam KnabBlair CountyButtermilk Cornbread1.Preheat oven to 375 degrees. Grease an 8-inch square pan.2.Melt butter in medium saucepan. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir in mixture. In a small bowl, combine cornmeal, flour, pudding mix and salt. Stir into wet mixture until well blended and a few lumps remain. Pour mixture into prepared pan.3.Bake in preheated oven for 35 to 40 minutes or until set and a toothpick inserted in the center comes out clean.Serving Size: Makes 12 servings per recipeNumber of Servings: 24Recipe submitted by SparkPeople user ERYKAMUELLER.

The nutritional information for Sweet Cornbread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 228.5

• Total Fat: 9.2 g
• Cholesterol: 51.7 mg
• Sodium: 502.8 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g