Side Dish

Crockpot Sweet and Sour Meatballs is for Side Dish.

Crockpot Sweet and Sour Meatballs takes 35 minutes to prepare.

Crockpot Sweet and Sour Meatballs takes 360 minutes to cook.

Crockpot Sweet and Sour Meatballs makes 5 servings.

The ingredients for Crockpot Sweet and Sour Meatballs are:

Meatballs:
-2 lbs lean ground beef (93/7)
-1.25c. bread crumbs
-1.5 tsp salt
-1 tsp pepper
-2 tbsp. Worcestershire sauce
-1 egg
-.5 tsp garlic salt
-.25 c. finely chopped onion

Sauce:
-1 20oz can pineapple chunks, juice reserved
-3 tbsp. cornstarch
-.25 c. cold water
-1.25 c. ketchup
-.25 c. Worcestershire sauce
-.25 tsp salt
-.25 tsp. pepper
-.25 tsp. garlic salt
-.5 c. chopped onion

Here is how you make Crockpot Sweet and Sour Meatballs:

-Combine all of the meatball ingredients. Shape into 2" meatballs. Brown in a skillet, rolling so sides are browned. Place meatballs in slow cooker.-Pour juice from pineapples into skillet. Stir into drippings.-Combine cornstarch and cold water. Add to skillet and stir until thickened.-Stir in ketchup and Worcestershire sauce. Season with salt, pepper, and garlic salt. Add onions and pineapples. Pour over meatballs.-Cover. Cook on low for 6 hours.Makes 17 2" meatballs.1 serving= about 3.5 meatballsNumber of Servings: 5Recipe submitted by SparkPeople user SNEVIL1.

The nutritional information for Crockpot Sweet and Sour Meatballs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 510.9

• Total Fat: 15.3 g
• Cholesterol: 42.5 mg
• Sodium: 2,691.6 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 0.0 g
• Protein: 42.0 g