Side Dish

German Sweet and Sour Cucumbers is for Side Dish.

German Sweet and Sour Cucumbers takes 60 minutes to prepare.

German Sweet and Sour Cucumbers takes several minutes to cook.

German Sweet and Sour Cucumbers makes 4 servings.

The ingredients for German Sweet and Sour Cucumbers are:

5 oz. canned Evaporated Milk
3/4 cup Granulated Sugar
1/4 cup Cider Vinegar
3 medium Cucumbers (peeled)
1 small Onion, sliced thin

Here is how you make German Sweet and Sour Cucumbers:

Slice cucumbers and onions and soak in salt water 30 minutes. In the meantime make sauce:Mix well a small can evaporated milk with about 3/4 cup sugar. Add about 1/4 cup vinegar, a little at a time, stirring constantly until thickened. Add more vinegar to taste for sweet/sour taste. Squeeze cucumbers and onions and add to sauce mixture. Chill until ready to serve.Serving Size:?4

The nutritional information for German Sweet and Sour Cucumbers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.5

• Total Fat: 3.2 g
• Cholesterol: 11.4 mg
• Sodium: 45.4 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.4 g
• Protein: 3.8 g

German Sweet and Sour Cucumbers is German cuisine.