Side Dish

Sweet and sour meatballs is for Side Dish.

Sweet and sour meatballs takes 20 minutes to prepare.

Sweet and sour meatballs takes 90 minutes to cook.

Sweet and sour meatballs makes 10 servings.

The ingredients for Sweet and sour meatballs are:

Combine beef, bread crumbs or two slices of bread toasted and torn into small pieces, eggs, lemon juice, walnuts, salt and pepper and form into bite-size balls. Fry in a small amount of oil or bake at 350 degrees for 20-30 mins.

In a large saucepan, combine 1 can cranberry sauce (jellied), brown sugar and A-1 sauce over low heat until ingredients are melted and warm. Add meatballs and coat and heat. Can be kept in saucepan or transferred to crock pot to continue warming for about 30 mins or more on low heat.

Here is how you make Sweet and sour meatballs:

Combine and heat thoroughly in large saucepan or crock pot. Can be kept warm for a long time in crock pot if needed.Serving Size: Makes 30-40 meatballsNumber of Servings: 10Recipe submitted by SparkPeople user IAGTOT.

The nutritional information for Sweet and sour meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 365.1

• Total Fat: 13.3 g
• Cholesterol: 93.0 mg
• Sodium: 1,090.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.9 g
• Protein: 6.3 g