The recipe Apples and Sweet Potatoes

Made From Scratch Recipes

Apples and Sweet Potatoes recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Apples and Sweet Potatoes!

Apples and Sweet Potatoes

Apples and Sweet Potatoes Recipe
Apples and Sweet Potatoes

"Stewed" Apples and Sweet Potato

What Course Is Apples and Sweet Potatoes?

Apples and Sweet Potatoes is for Side Dish.


How Long Does Apples and Sweet Potatoes Recipe Take To Prepare?

Apples and Sweet Potatoes takes 15 minutes to prepare.


How Long Does Apples and Sweet Potatoes Recipe Take To Cook?

Apples and Sweet Potatoes takes 30 minutes to cook.


How Many Servings Does Apples and Sweet Potatoes Recipe Make?

Apples and Sweet Potatoes makes 6 servings.


What Are The Ingredients For Apples and Sweet Potatoes Recipe?

The ingredients for Apples and Sweet Potatoes are:

1 Cup (or so) of sweet Potatoes
2 Medium apples Gala Or your choice
1/4 tsp cloves
1/2 tsp cinnamon
1 Tbsp butter
1 and 1/2 Tbsp of honey


How Do I Make Apples and Sweet Potatoes?

Here is how you make Apples and Sweet Potatoes:

Peel and cut apples into eighths. Put in a pot with the butter on low heat. You need to cook them slow so the liquid from the apples has a chance to come out. Notice that no water or juice is added.Cook the sweet potatoes with the skins on in the microwave on potato setting. Let cool while cooking the apples for around 15 min. Peel and chop up the sweet potatoes and add to apples along with the spices and honey. Continue to cook on low heat until the apples are the texture you desire. I like my apples to stay together, but you may want yours more like apple sauce.Serving Size: Makes approx. 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VWILEY2887.


What's The Nutritional Info For Apples and Sweet Potatoes?

The nutritional information for Apples and Sweet Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 2.0 g
  • Cholesterol: 5.1 mg
  • Sodium: 26.2 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 0.7 g

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