Side Dish

Maple Pecan Glazed Sweet Potatoes is for Side Dish.

Maple Pecan Glazed Sweet Potatoes takes several minutes to prepare.

Maple Pecan Glazed Sweet Potatoes takes 25 minutes to cook.

Maple Pecan Glazed Sweet Potatoes makes 8 servings.

The ingredients for Maple Pecan Glazed Sweet Potatoes are:

1 Cup crystal light lemonade or apple juice
4 tsp cornstarch
1/2 cup sugar-free maple syrup
1/2 tsp cinnamon
1 Tbs butter or margarine
1/8 tsp salt
2 lb sweet potatoes (about 3 large), peeled, cut into 3/4-inch cubes (about 5 cups)
2 tbs chopped pecans

Here is how you make Maple Pecan Glazed Sweet Potatoes:

1. In small bowl, combine 2 tablespoons of the apple juice and cornstarch; mix well. Set aside.2. In large nonstick skillet combine remaining apple juice, syrup, cinnamon, margarine and salt; mix well. Bring to a boil. Add potatoes; stir to coat well. Return to a boil. Reduce heat; cover and simmer 10 minutes or until potatoes are tender.3. Stir cornstarch mixture into potato mixture; cook and stir over medium-high heat until bubbly and thickened. Spoon into serving bowl. Sprinkle with pecans. Yield: 8 (1/2-cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for Maple Pecan Glazed Sweet Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 125.8

• Total Fat: 3.0 g
• Cholesterol: 3.8 mg
• Sodium: 69.4 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.8 g
• Protein: 1.6 g