Side Dish

Savory Cuban Sweet Potatoes (Boniato) is for Side Dish.

Savory Cuban Sweet Potatoes (Boniato) takes 5 minutes to prepare.

Savory Cuban Sweet Potatoes (Boniato) takes 30 minutes to cook.

Savory Cuban Sweet Potatoes (Boniato) makes 4 servings.

The ingredients for Savory Cuban Sweet Potatoes (Boniato) are:

Olive Oil, 2 tbsp (remove)
Garlic, 1 tsp (remove)
*Boniato, 624 gram(s) (remove)
Chili powder, 1.5 tsp (remove)
Salt, .5 tsp (remove)
Oregano, ground, .5 tsp (remove)
*Cumin seed, .5 tsp (remove)

Here is how you make Savory Cuban Sweet Potatoes (Boniato):

Preheat oven to 450.Scrub the potatoes if leaving the skins on or peel. Cut sweet potato into wedges (about 8 wedges per potato).Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.Coat potatoes evenly with oil and spices. Place in single layer on baking sheet.Bake for 15 minutes. Turn over and bake another 10-15 minutes.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user HS1056.

The nutritional information for Savory Cuban Sweet Potatoes (Boniato) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 316.4 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.9 g
• Protein: 2.0 g

Savory Cuban Sweet Potatoes (Boniato) is Spanish cuisine.