The recipe Sweet Potatoes, Slow Cooker

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Sweet Potatoes, Slow Cooker recipe is a Side Dish meal that takes 120 minutes to make. If you enjoy for Side Dish, you will like Sweet Potatoes, Slow Cooker!

Sweet Potatoes, Slow Cooker

Sweet Potatoes, Slow Cooker Recipe
Sweet Potatoes, Slow Cooker

Lightly sweetened slow-cooker or oven sweet potatoes or yams. A lighter, spicier less sweet alternative to my traditional recipe--really good!

What Course Is Sweet Potatoes, Slow Cooker?

Sweet Potatoes, Slow Cooker is for Side Dish.


How Long Does Sweet Potatoes, Slow Cooker Recipe Take To Prepare?

Sweet Potatoes, Slow Cooker takes 20 minutes to prepare.


How Long Does Sweet Potatoes, Slow Cooker Recipe Take To Cook?

Sweet Potatoes, Slow Cooker takes 120 minutes to cook.


How Many Servings Does Sweet Potatoes, Slow Cooker Recipe Make?

Sweet Potatoes, Slow Cooker makes 10 servings.


What Are The Ingredients For Sweet Potatoes, Slow Cooker Recipe?

The ingredients for Sweet Potatoes, Slow Cooker are:

6 sweetpotato, 5" long Sweet potato
.5 cup Orange Juice
2 tsp Vanilla Extract
1 tsp Cinnamon, ground
.5 tsp Nutmeg, ground
1 tsp Salt
.75 cup, unpacked Brown Sugar
2 serving marshmallows, mini, 2/3 cup, 30g, 70 minis
1 tbsp Butter, salted


How Do I Make Sweet Potatoes, Slow Cooker?

Here is how you make Sweet Potatoes, Slow Cooker:

Peel and slice potatoes, place in slow cooker or oven casserole. Combine juice,vanilla,cinnamon, nutmeg,salt, brown sugar. Pour over potatoes. Dot with butter, if desired. Cook on low for 4-6 hrs or high for 2-3, or covered in oven for about 1.5 hour at 325. Once tender place in casserole, top with marshmallows and heat until they are melted. Can place under broiler briefly until golden.Serving Size:?8 -10


What's The Nutritional Info For Sweet Potatoes, Slow Cooker?

The nutritional information for Sweet Potatoes, Slow Cooker is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 1.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 260.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

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