Side Dish

Candied roasted carrots and sweet potatoes is for Side Dish.

Candied roasted carrots and sweet potatoes takes several minutes to prepare.

Candied roasted carrots and sweet potatoes takes several minutes to cook.

Candied roasted carrots and sweet potatoes makes 4 servings.

The ingredients for Candied roasted carrots and sweet potatoes are:

About 12 oz of carrots, chopped into 1 " pieces
2 sweet potatoes, peeled and chopped into 1" pieces
1.5 tsp Olive Oil
.5 tsp Salt
1 tbsp Butter, unsalted
1 tbsp Maple Syrup

Here is how you make Candied roasted carrots and sweet potatoes:

1. Pre-heat oven to 475 degrees. 2. Toss carrots and sweet potatoes in oil, and salt. Spread into single layer on a rimmed baking sheet and roast 10 minutes.3. While carrots continue to roast, brown butter. 4. Off heat, stir in maple syrup and drizzle mixture over carrots. 5. Continue roasting about 8 minutes longer, stirring occasionally until veggies are browned and tender.Serves 4 as a side dish or 2 as a main dishNumber of Servings: 4Recipe submitted by SparkPeople user JOYELYSE.

The nutritional information for Candied roasted carrots and sweet potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.5

• Total Fat: 5.0 g
• Cholesterol: 7.8 mg
• Sodium: 360.4 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.4 g
• Protein: 1.9 g