Side Dish

roasted red and sweet potatoes and baby carrots is for Side Dish.

roasted red and sweet potatoes and baby carrots takes 10 minutes to prepare.

roasted red and sweet potatoes and baby carrots takes 60 minutes to cook.

roasted red and sweet potatoes and baby carrots makes 4 servings.

The ingredients for roasted red and sweet potatoes and baby carrots are:

226 gram Potato, Red, flesh and skin, raw (by LISAPEPPAN)
8 oz Potato - Sweet, raw (by OCKEY53)
8 oz Baby Carrot, Raw (by MISTRESSMISSY)
1 tbsp Crisco Pure Vegetable Oil
3 tsp Aldi Minced Garlic (by MSTONYA610)
1 tbsp Minced Onion (by RUBYJULES)
salt and pepper

Here is how you make roasted red and sweet potatoes and baby carrots:

Cut up a half lb of each potatoes into the same size pieces. Throw into a bowl. Add 1/2 lb of baby carrots about half a bag. Pour 1 T of oil over the top and stir. Add minced onion and garlic and salt and pepper. Gently toss again. Line a baking sheet with foil. Spread onto baking sheet and put in a preheated 400 degree oven. Bake for about 1 hour until they are soft and lightly brown.Serving Size: four equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for roasted red and sweet potatoes and baby carrots is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.3

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 53.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.0 g
• Protein: 2.6 g