The recipe Roasted Sweet potatoes (in the microwave)

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Roasted Sweet potatoes (in the microwave) recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Roasted Sweet potatoes (in the microwave)!

Roasted Sweet potatoes (in the microwave)

Roasted Sweet potatoes (in the microwave) Recipe
Roasted Sweet potatoes (in the microwave)

Very easy. Spices can be changed up.

What Course Is Roasted Sweet potatoes (in the microwave)?

Roasted Sweet potatoes (in the microwave) is for Side Dish.


How Long Does Roasted Sweet potatoes (in the microwave) Recipe Take To Prepare?

Roasted Sweet potatoes (in the microwave) takes 10 minutes to prepare.


How Long Does Roasted Sweet potatoes (in the microwave) Recipe Take To Cook?

Roasted Sweet potatoes (in the microwave) takes 10 minutes to cook.


How Many Servings Does Roasted Sweet potatoes (in the microwave) Recipe Make?

Roasted Sweet potatoes (in the microwave) makes 2 servings.


What Are The Ingredients For Roasted Sweet potatoes (in the microwave) Recipe?

The ingredients for Roasted Sweet potatoes (in the microwave) are:

2 Sweet potatoes, sliced with peel left on
Olive oil cooking spray
1/2 tsp. nutmeg
1/2 tsp. seasoned salt
butter spray


How Do I Make Roasted Sweet potatoes (in the microwave)?

Here is how you make Roasted Sweet potatoes (in the microwave):

Wash and slice the sweet potatoes, leaving the peel on. In a microwave safe bowl, spray some cooking spray, layer one layer of sweet potatoes, spray that layer, sprinkle seasoned salt and nutmeg, and start the layer again -- potato slices, spray, seasoning, until all the potato is used up. Microwave at 80 percent power for 5-10 minutes depending on how thick the slices are. Top with 5 sprays of butter spray before serving.Makes approx. 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENNIW70.


What's The Nutritional Info For Roasted Sweet potatoes (in the microwave)?

The nutritional information for Roasted Sweet potatoes (in the microwave) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 397.0 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

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