Side Dish

Sweet and Sour Rainbow Slaw is for Side Dish.

Sweet and Sour Rainbow Slaw takes 10 minutes to prepare.

Sweet and Sour Rainbow Slaw takes 5 minutes to cook.

Sweet and Sour Rainbow Slaw makes 16 servings.

The ingredients for Sweet and Sour Rainbow Slaw are:

2 cup, shredded Cabbage, red, fresh
3 cup, shredded Cabbage, fresh
2 cup, grated Carrots, raw
1 serving Granny smith apple - 1 med. apple
.5 cup, packed Raisins
.5 cup Sunflower Seeds, dry roasted with salt added
6 tbsp Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe (by MOCHAMONKEY)
3 oz BRAGG Apple Cider Vinegar All Natural Drink-Concord Grape & Acai
.25 cup Pineapple Juice
2 tsp Dijon Mustard (Great Value)
.5 tsp ground tumeric (by INSPIREDBYCHJ)
.5 tsp Pepper, black
.5 tsp Salt

Here is how you make Sweet and Sour Rainbow Slaw:

In a large bowl, combine the dressing ingredients with a whisk. Then add the slaw, raisins, sunflower seeds. Fold all ingredients together until slaw is completely coated with dressing. Taste and adjust seasonings if desired.Serving Size:?Makes sixteen 1/2 cup servings

The nutritional information for Sweet and Sour Rainbow Slaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.3

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 138.5 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 1.4 g

The dietary needs meet for Sweet and Sour Rainbow Slaw is Gluten Free