The recipe Melgies Sweet and Spiced Sweet Potatoe Fries

Made From Scratch Recipes

Melgies Sweet and Spiced Sweet Potatoe Fries recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Melgies Sweet and Spiced Sweet Potatoe Fries!

Melgies Sweet and Spiced Sweet Potatoe Fries

Melgies Sweet and Spiced Sweet Potatoe Fries Recipe
Melgies Sweet and Spiced Sweet Potatoe Fries

What Course Is Melgies Sweet and Spiced Sweet Potatoe Fries?

Melgies Sweet and Spiced Sweet Potatoe Fries is for Side Dish.


How Long Does Melgies Sweet and Spiced Sweet Potatoe Fries Recipe Take To Prepare?

Melgies Sweet and Spiced Sweet Potatoe Fries takes several minutes to prepare.


How Long Does Melgies Sweet and Spiced Sweet Potatoe Fries Recipe Take To Cook?

Melgies Sweet and Spiced Sweet Potatoe Fries takes several minutes to cook.


How Many Servings Does Melgies Sweet and Spiced Sweet Potatoe Fries Recipe Make?

Melgies Sweet and Spiced Sweet Potatoe Fries makes 5 servings.


What Are The Ingredients For Melgies Sweet and Spiced Sweet Potatoe Fries Recipe?

The ingredients for Melgies Sweet and Spiced Sweet Potatoe Fries are:

3 sweet potatoes
Cinnamon, ground
Agave 1TBL
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays
Olive Oil


How Do I Make Melgies Sweet and Spiced Sweet Potatoe Fries?

Here is how you make Melgies Sweet and Spiced Sweet Potatoe Fries:

Cut washed Sweet Potatoes into long wedges. Place on cookie sheet coated with olive oil. Spray 5 or 6 times with ICBINB spray. Sprinkle with cinnamon and drizzle Agave. Bake 425 for 20-30 min. Turn every 10 mins. Serving Size:?serves 5Number of Servings: 5Recipe submitted by SparkPeople user MELGIE.


What's The Nutritional Info For Melgies Sweet and Spiced Sweet Potatoe Fries?

The nutritional information for Melgies Sweet and Spiced Sweet Potatoe Fries is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.2 g

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