Side Dish

Sweet Acorn Squash Strips is for Side Dish.

Sweet Acorn Squash Strips takes 30 minutes to prepare.

Sweet Acorn Squash Strips takes 25 minutes to cook.

Sweet Acorn Squash Strips makes 4 servings.

The ingredients for Sweet Acorn Squash Strips are:

1 large acorn squash (washed, cut into strips, and peeled)
1 small pat butter (to lightly coat)
1/4 cup brown sugar

Here is how you make Sweet Acorn Squash Strips:

1.) Wash the squash, then, using a very sharp knife, cut it length-wise into thin strips (about 1/4-1/2" in width). Peel the green outside off each of the strips carefully. (This is the most time intensive part of this process.)2.) Lightly coat each piece with butter. (I suggest simply grabbing a very small amount of butter in your hands and rubbing it onto all 4 sides of the pieces until it just glistens with butter.)3.) Place the strips on a cookie sheet and lightly dust with brown sugar. (The squash is already sweet, so you don't have to go overboard on the brown sugar. If it takes less then 1/4 cup, that's ok.)4.) Pop in a pre-heated oven at 400 degrees for 20-30 minutes.Serving Size: Makes approximately 4 servings of 3-4 strips eachNumber of Servings: 4Recipe submitted by SparkPeople user POKYTURTLE.

The nutritional information for Sweet Acorn Squash Strips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.6

• Total Fat: 1.2 g
• Cholesterol: 2.7 mg
• Sodium: 5.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.3 g

The dietary needs meet for Sweet Acorn Squash Strips is Vegetarian