The recipe Sweet Potatoes Stuffed with Shrimp and Salsa

Made From Scratch Recipes

Sweet Potatoes Stuffed with Shrimp and Salsa recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Sweet Potatoes Stuffed with Shrimp and Salsa!

Sweet Potatoes Stuffed with Shrimp and Salsa

Sweet Potatoes Stuffed with Shrimp and Salsa Recipe
Sweet Potatoes Stuffed with Shrimp and Salsa

A refreshing spin on sweet potatoes. I use portaguese sausage.

What Course Is Sweet Potatoes Stuffed with Shrimp and Salsa?

Sweet Potatoes Stuffed with Shrimp and Salsa is for Side Dish.


How Long Does Sweet Potatoes Stuffed with Shrimp and Salsa Recipe Take To Prepare?

Sweet Potatoes Stuffed with Shrimp and Salsa takes 15 minutes to prepare.


How Long Does Sweet Potatoes Stuffed with Shrimp and Salsa Recipe Take To Cook?

Sweet Potatoes Stuffed with Shrimp and Salsa takes 15 minutes to cook.


How Many Servings Does Sweet Potatoes Stuffed with Shrimp and Salsa Recipe Make?

Sweet Potatoes Stuffed with Shrimp and Salsa makes 2 servings.


What Are The Ingredients For Sweet Potatoes Stuffed with Shrimp and Salsa Recipe?

The ingredients for Sweet Potatoes Stuffed with Shrimp and Salsa are:

2 medium sweet potatoes, cooked in skin without salt
portaguese sausage 1 oz
3 03 small chrimp cooked
Pace chunky salsa mild 2 tbsp.
reduced fat sour cream 1 tbsp


How Do I Make Sweet Potatoes Stuffed with Shrimp and Salsa?

Here is how you make Sweet Potatoes Stuffed with Shrimp and Salsa:

pierce potatoes with fork, arrange on paper towel. Microwave on high 8 minutes turning over after 4 minutes. Brown 1/4 cp susage in skillet add shrimp, saut? 2 minutes remove from heat stir in salsa. Remove sweet potato from skin mix all restuff and top with 1/2 tbsp. sour cream. (Optional sprinkle with cilantro to taste)Serving Size: Makes 2 medium stuffed sweet potatoesNumber of Servings: 2Recipe submitted by SparkPeople user CLSGREEN.


What's The Nutritional Info For Sweet Potatoes Stuffed with Shrimp and Salsa?

The nutritional information for Sweet Potatoes Stuffed with Shrimp and Salsa is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 5.3 g
  • Cholesterol: 95.3 mg
  • Sodium: 419.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.4 g

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