Side Dish

Sweet and Tangy Pickled Beets is for Side Dish.

Sweet and Tangy Pickled Beets takes 80 minutes to prepare.

Sweet and Tangy Pickled Beets takes 5 minutes to cook.

Sweet and Tangy Pickled Beets makes 8 servings.

The ingredients for Sweet and Tangy Pickled Beets are:

1 ? lbs beets, topped and scrubbed
2 cups apple cider vinegar
? cup red wine
2 tbsp honey
2 tsp raw sugar
? tbsp Kosher salt
? tsp cinnamon
? tsp ground allspice
? tsp cracked black peppercorns
? tsp turmeric

Here is how you make Sweet and Tangy Pickled Beets:

Preheat the oven to 375?F.Wrap beets in foil and place on a cookie sheet. Bake 30-45 minutes, until tender. Cool until you can handle them, then peel and cut into eighths.In a large pot, combine vinegar, wine, honey, sugar, salt, cinnamon, allspice, pepper and turmeric. Bring to a boil.Add beets and reduce heat to a simmer. Cook 5 minutes.Ladle into jars (top off with more vinegar if needed) and seal. Can in a waterbath 30 minutes.Let sit at least 2 days before enjoying - these get better as they age!Serving Size: Makes about 2 pints, 8 (1/4 cup) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Sweet and Tangy Pickled Beets is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 40.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 115.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.4 g
• Protein: 1.4 g

The dietary needs meet for Sweet and Tangy Pickled Beets is Gluten Free