Side Dish

Pomegranate Syrup / Molasses is for Side Dish, Snack.

Pomegranate Syrup / Molasses takes 10 minutes to prepare.

Pomegranate Syrup / Molasses takes 60 minutes to cook.

Pomegranate Syrup / Molasses makes 8 servings.

The ingredients for Pomegranate Syrup / Molasses are:

4 cups pomegranate juice
1/2 cup granuated sugar
1 tablespoon lemon juice (fresh squeezed is best)

Here is how you make Pomegranate Syrup / Molasses:

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months. For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.Number of Servings: 8Recipe submitted by SparkPeople user AEOLIUS.

The nutritional information for Pomegranate Syrup / Molasses is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 118.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 15.4 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g