Side Dish

Paleo Soft Taco Shells is for Side Dish.

Paleo Soft Taco Shells takes several minutes to prepare.

Paleo Soft Taco Shells takes several minutes to cook.

Paleo Soft Taco Shells makes 18 servings.

The ingredients for Paleo Soft Taco Shells are:

1/2 cup almond flour
1/2 cup arrowroot starch
4 eggs
2-4 tbsp water
dash of salt

for taco shells: add coconut oil for cooking

for Breakfast sandwiches: add 1tbsp Italian seasoning and 1tsp garlic powder

Here is how you make Paleo Soft Taco Shells:

Mix all ingredients together (except coconut oil).for Taco shells/sandwich wraps: heat oil in sillet, pour some batter in the skillet & swirl around so that it spreads out. Cook it like a pancake/crepe. Flip it over and cook other side. It will seem stiff at first but it will be pliable once it cools.For breakfast sandwiches: use a 9 capacity 'breakfast sandwich' pan (like a muffin pan but very shallow wells that holds about 2-3tbsp of batter. I purchased mine at Job Lot). Preheat oven to 450 degrees. Spray pan with oil, then pour about 2-3tbsp of batter into each well. Save 1/2 of batter for 2nd batch. Cook first batch for about 7 minutes and repeat for 2nd batch. Great for sandwiches, hamburger buns, and mini-pizzas! The $8-9 pan is worth it!Serving Size: makes 18 breafast sandwiches, or 8-10 taco shellsNumber of Servings: 18Recipe submitted by SparkPeople user B2POSITIVE.

The nutritional information for Paleo Soft Taco Shells is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 46.0

• Total Fat: 2.6 g
• Cholesterol: 41.3 mg
• Sodium: 15.8 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.4 g
• Protein: 2.1 g

The dietary needs meet for Paleo Soft Taco Shells is Low Carb