Side Dish

Tofu Ricotta is for Side Dish.

Tofu Ricotta takes 30 minutes to prepare.

Tofu Ricotta takes 10 minutes to cook.

Tofu Ricotta makes 3 servings.

The ingredients for Tofu Ricotta are:

Mori-Nu, Tofu, silken, soft, 1 block
Tofu, firm, 1 block
Olive Oil, 1/4 C
Garlic, chopped, 1Tbsp
Nutritional Yeast flakes, 2 Tbspn
Pepper, black, 1 tsp
Lemon juice, 0.25 cup
2 Tbsp Herbs (i.e., basil parsley, oregano, etc) (optional)
1/4 C Lemon Juice

Here is how you make Tofu Ricotta:

Cut Tofu in half. Wrap in dish towel. Place on plate, then place a 2nd plate on top with something to place weight on it. This gets the excess water out of the tofu. Wait for 30 minutes.After the above is complete, puree all ingredients in a food processor with the "S" blade, but not too well -- Ricotta has a little bit of texture, it's not completely smooth. You can also make it a bowl with a potato masher. Taste and adjust seasonings to your own personal tastes. Serving Size: 3.5 1-Cup servingsNumber of Servings: 3.5Recipe submitted by SparkPeople user CRZYLND_RN.

The nutritional information for Tofu Ricotta is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 309.6

• Total Fat: 26.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,084.0 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 3.6 g
• Protein: 23.8 g

The dietary needs meet for Tofu Ricotta is Vegan