Side Dish

Squash and Tomato Bake (Southern Living) is for Side Dish.

Squash and Tomato Bake (Southern Living) takes several minutes to prepare.

Squash and Tomato Bake (Southern Living) takes several minutes to cook.

Squash and Tomato Bake (Southern Living) makes 8 servings.

The ingredients for Squash and Tomato Bake (Southern Living) are:

2 lbs. yellow squash, sliced
1 c. water
2 (14 oz.) cans stewed tomatoes
1 Tbsp. all-purpose flour
2 tsp. sugar
1 tsp. salt
1 tsp. paprika
1/2 tsp. garlic powder
1/4 tsp. pepper
1 c. (8 oz.) shredded mozzarella cheese
1/2 c. grated Parmesan cheese

Here is how you make Squash and Tomato Bake (Southern Living):

Combine squash and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until squash is tender, stirring occasionally. Remove from heat; drain.Drain tomatoes, reserving 1/4 cup liquid. Combine tomatoes, reserved liquid, flour, and next 5 ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Remove from heat. Place half of quash in a lightly greased shallow 2-quart casserole; pour one-fourth of tomato mixture over squash. Top with 1 cup shredded mozzarella cheese and one-fourth of tomato mixture.Repeat layers with remaining squash/tomato mixture, and mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350 for 30 minutes. Let stand 10 minutes before serving. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Squash and Tomato Bake (Southern Living) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.1

• Total Fat: 6.7 g
• Cholesterol: 21.4 mg
• Sodium: 716.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.3 g

The dietary needs meet for Squash and Tomato Bake (Southern Living) is Vegetarian