Side Dish

Zucchini Tomato Bake is for Side Dish.

Zucchini Tomato Bake takes 20 minutes to prepare.

Zucchini Tomato Bake takes 10 minutes to cook.

Zucchini Tomato Bake makes 6 servings.

The ingredients for Zucchini Tomato Bake are:

Zucchini 2 cups (about 6 small)
Hunt's Petite Diced Tomatos 14.5 oz
White Onion medium chopped fine
Mozzarella Cheese 4 oz.
Salted Butter 2 tbsp
Italian Seasonings
Salt and Pepper

Here is how you make Zucchini Tomato Bake:

Drain tomatos. Chop zucchini in small cubes and boil for 7-9 min but don't OVERCOOK. The zucchini should still be crisp. Drain. In a frying pan saute finely chopped onion in butter adding a dash of salt, pepper and italian seasonings. When onions are glossy add drained tomatos and zucchini. Transfer to a 8x8 baking pan and top with grated mozzarella. Bake in oven at 400 for 10 min letting mozzarella brown. Makes 6 1/2 cup servings. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user VALGAL40.

The nutritional information for Zucchini Tomato Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 105.9

• Total Fat: 6.9 g
• Cholesterol: 21.1 mg
• Sodium: 174.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.5 g
• Protein: 5.5 g

The dietary needs meet for Zucchini Tomato Bake is Vegetarian