Side Dish

Farro with Feta, Cucumber and Sun-dried Tomato is for Side Dish.

Farro with Feta, Cucumber and Sun-dried Tomato takes 10 minutes to prepare.

Farro with Feta, Cucumber and Sun-dried Tomato takes 25 minutes to cook.

Farro with Feta, Cucumber and Sun-dried Tomato makes 4 servings.

The ingredients for Farro with Feta, Cucumber and Sun-dried Tomato are:

1 cup uncooked pearled farro
2 tbsp minced red onion
1/4 cup minced sun-dried tomatoes
1/4 cup fresh grated feta
2/3 cup finely chopped cucumber, seeds removed
1/4 cup finely chopped bell pepper
1 tbsp fresh lemon juice
1 tbsp olive oil
1 tbsp finely chopped mint or parsley
kosher salt and fresh cracked pepper to taste

Here is how you make Farro with Feta, Cucumber and Sun-dried Tomato:

Cook farro in salted water according to package directions until al dente, about 15-20 minutes. Drain and let cool.Combine with remaining ingredients and toss well. Serve chilled or room temperature.Serving Size: makes (4) 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAINMS.

The nutritional information for Farro with Feta, Cucumber and Sun-dried Tomato is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.4

• Total Fat: 6.2 g
• Cholesterol: 5.0 mg
• Sodium: 267.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 2.7 g
• Protein: 5.8 g