The recipe Moroccan Tomato Chutney
Moroccan Tomato Chutney recipe is a Side Dish meal that takes 70 minutes to make. If you enjoy for Side Dish, you will like Moroccan Tomato Chutney!
Moroccan Tomato Chutney
- What Course Is Moroccan Tomato Chutney?
- How Long Does Moroccan Tomato Chutney Recipe Take To Prepare?
- How Long Does Moroccan Tomato Chutney Recipe Take To Cook?
- How Many Servings Does Moroccan Tomato Chutney Recipe Make?
- What Are The Ingredients For Moroccan Tomato Chutney Recipe?
- How Do I Make Moroccan Tomato Chutney?
- What's The Nutritional Info For Moroccan Tomato Chutney?
- What Type Of Cuisine Is Moroccan Tomato Chutney?
- What Dietary Needs Does Moroccan Tomato Chutney Meet?
| Moroccan Tomato Chutney |
|---|
|
This is packed with an intense amount of spices, but none of them overpower the other. The tomatoes soak up the goodness and melt into a delicious, thick topper for toast, rice or your favourite protein (including eggs and grilled Halloumi!). Inspired by the blog "The Taste Space" - http://tastespace.wordpress.com/2012/09/19/moroccan-tomato-chili-chutney-2/ What Course Is Moroccan Tomato Chutney?Moroccan Tomato Chutney is for Side Dish. How Long Does Moroccan Tomato Chutney Recipe Take To Prepare?Moroccan Tomato Chutney takes 40 minutes to prepare. How Long Does Moroccan Tomato Chutney Recipe Take To Cook?Moroccan Tomato Chutney takes 70 minutes to cook. How Many Servings Does Moroccan Tomato Chutney Recipe Make?Moroccan Tomato Chutney makes 16 servings. What Are The Ingredients For Moroccan Tomato Chutney Recipe?The ingredients for Moroccan Tomato Chutney are: 18 oz ripe tomatoes (about 6), chopped3 cloves garlic, minced 2 1/2 tbsp Demerara sugar 2/3 cup sherry vinegar 1 tsp Kosher salt pinch saffron (you can use turmeric or leave it out if you have none) generous pinch crushed chili flakes 1 tsp fennel seed 1/2 tsp black pepper 1/2 tsp ground cumin 1/4 tsp ground ginger 1/4 tsp ground cardamom 1/4 tsp ground nutmeg 1/2 tbsp cinnamon 1 tbsp sherry wine (optional) How Do I Make Moroccan Tomato Chutney?Here is how you make Moroccan Tomato Chutney: Combine the ingredients in a saucepan and bring to a boil.Reduce heat and simmer for 1 hour, stirring occasionally.If canning, spoon into jars and process 15 minutes (1/2 pints), or store in the fridge for 2 weeks.Serving Size: Makes about 2 cups, 16 (2-tbsp) servingsNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Moroccan Tomato Chutney?The nutritional information for Moroccan Tomato Chutney is:
What Dietary Needs Does Moroccan Tomato Chutney Meet?The dietary needs meet for Moroccan Tomato Chutney is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian