Side Dish

sundried tomato vinaigrette is for Side Dish.

sundried tomato vinaigrette takes 5 minutes to prepare.

sundried tomato vinaigrette takes 40 minutes to cook.

sundried tomato vinaigrette makes 4 servings.

The ingredients for sundried tomato vinaigrette are:

1 clove Garlic
1.5 tbsp Basil
20 grams Olive Oil
50 gram(s) baressa sundried tomatoes in oil
2 tbsp Balsamic Vinegar

Here is how you make sundried tomato vinaigrette:

In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegar, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FIONAONE.

The nutritional information for sundried tomato vinaigrette is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.1

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 2.7 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.4 g

The dietary needs meet for sundried tomato vinaigrette is Vegetarian