Side Dish

Grape Tomatoes with Balsamic Maple Vinaigrette is for Side Dish.

Grape Tomatoes with Balsamic Maple Vinaigrette takes 5 minutes to prepare.

Grape Tomatoes with Balsamic Maple Vinaigrette takes 30 minutes to cook.

Grape Tomatoes with Balsamic Maple Vinaigrette makes 2 servings.

The ingredients for Grape Tomatoes with Balsamic Maple Vinaigrette are:

6 oz grape tomatoes, halved
2 tsp balsamic vinegar
1 tsp pure maple syrup
1 tsp extra virgin olive oil
2 large fresh basil leaves, chiffonade
Salt and pepper

Here is how you make Grape Tomatoes with Balsamic Maple Vinaigrette:

To chiffonade basil leaves, tightly roll each leaf lengthwise and slice into thin strips.In a small bowl, place halved grape tomatoes and basil leaves. Drizzle vinegar, syrup and olive oil over tomatoes. Toss to coat. Season with salt and pepper to taste.Allow tomatoes to marinade at room temperature for 30 minutes before serving (but you can always eat them right away:))Serving Size: Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user BELASARIA.

The nutritional information for Grape Tomatoes with Balsamic Maple Vinaigrette is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 58.4

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 80.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Grape Tomatoes with Balsamic Maple Vinaigrette is Vegetarian