Side Dish

Broiled Parmeasan Tomatoes is for Side Dish.

Broiled Parmeasan Tomatoes takes 2 minutes to prepare.

Broiled Parmeasan Tomatoes takes 10 minutes to cook.

Broiled Parmeasan Tomatoes makes 1 servings.

The ingredients for Broiled Parmeasan Tomatoes are:

1 tomato, cut in half with even, flat bottoms
1 pat of butter - halved
1/8 tsp garlic powder
1 tablespoon grated parmeasan cheese

Here is how you make Broiled Parmeasan Tomatoes:

Preheat oven's broilerPlace tomatoes on a broiler pan - oil not neededdab butter on top of each tomato halfsprinkle with garlic powdersprinkle with cheeseI top it off with a sprinkle of paprikaBroil 3 inches from heat source approximately 10 minutes....IF, top starts browning before the tomato is soft, reduce heat to 300 degrees and finish off the cooking that way. 10 minutes is all it should take either way, depending on the age of your tomato.The nutrients are used for 1 Serving, a lunch side it could easily serve 2. Increasing is easy as the timing does not change as long as there is space between each tomato. I've cooked as many at 10 at one time.Number of Servings: 1Recipe submitted by SparkPeople user COLLINSLG.

The nutritional information for Broiled Parmeasan Tomatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 90.3

• Total Fat: 6.0 g
• Cholesterol: 14.9 mg
• Sodium: 105.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g