Side Dish

Orzo with Cherry Tomatoes and Artichokes is for Side Dish.

Orzo with Cherry Tomatoes and Artichokes takes 30 minutes to prepare.

Orzo with Cherry Tomatoes and Artichokes takes 30 minutes to cook.

Orzo with Cherry Tomatoes and Artichokes makes 5 servings.

The ingredients for Orzo with Cherry Tomatoes and Artichokes are:

5 oz. Orzo (Barilla)
1 large onion, diced
1 clove garlic, minced
4 T EVOO, plus drizzling for the top
1 9 oz package, frozen artichoke hearts, thawed
3 pints cherry tomatoes, halved
2 qt chicken or vegetable stock
salt and black pepper to taste
1/2 cup bacon, cut julienne style
1/2 Pecorino Romano cheese
6 basil leaves, Chiffonade

Here is how you make Orzo with Cherry Tomatoes and Artichokes:

1. In a large pot, sweat onions with garlic and EVOO until translucent, about 5 minutes.2. Add artichokes, saute for three minutes.3. Stir in tomatoes, stock and bring to boil.4. Stir in pasta;cook 7 minutes;season with salt and pepper.5. Let rest 20 minutes.6. Meanwhile saute the bacon until crispy, drain the extra fat.7. Serve soup with cheese, basil, drizzled EVOO and crispy bacon over the top.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LOSINGITBECKY.

The nutritional information for Orzo with Cherry Tomatoes and Artichokes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 559.8

• Total Fat: 24.6 g
• Cholesterol: 41.1 mg
• Sodium: 906.9 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 3.6 g
• Protein: 24.3 g

Orzo with Cherry Tomatoes and Artichokes is Italian cuisine.