The recipe Orzo with Feta, Tomatoes and Dill

Made From Scratch Recipes

Orzo with Feta, Tomatoes and Dill recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like Orzo with Feta, Tomatoes and Dill!

Orzo with Feta, Tomatoes and Dill

Orzo with Feta, Tomatoes and Dill Recipe
Orzo with Feta, Tomatoes and Dill

One more of my fav, from Epicurious.~o~yield: Makes 4 to 6 (side dish) servingsactive time: 15 min total time: 25 min Attention, dill: Please step away from the salmon. Here, the herb gets to show its versatility?and its Greek side.

What Course Is Orzo with Feta, Tomatoes and Dill?

Orzo with Feta, Tomatoes and Dill is for Side Dish.


How Long Does Orzo with Feta, Tomatoes and Dill Recipe Take To Prepare?

Orzo with Feta, Tomatoes and Dill takes 15 minutes to prepare.


How Long Does Orzo with Feta, Tomatoes and Dill Recipe Take To Cook?

Orzo with Feta, Tomatoes and Dill takes 15 minutes to cook.


How Many Servings Does Orzo with Feta, Tomatoes and Dill Recipe Make?

Orzo with Feta, Tomatoes and Dill makes 6 servings.


What Are The Ingredients For Orzo with Feta, Tomatoes and Dill Recipe?

The ingredients for Orzo with Feta, Tomatoes and Dill are:


3 tablespoons extra-virgin olive oil
2 cups cherry tomatoes, halved
1/2 cup chopped dill
1 teaspoon grated lemon zest
1 cup orzo
1 1/2 cups crumbled feta (6 ounces)


How Do I Make Orzo with Feta, Tomatoes and Dill?

Here is how you make Orzo with Feta, Tomatoes and Dill:

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente Drain orzo and toss with tomato mixture. Add feta and toss again.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MONALE.


What's The Nutritional Info For Orzo with Feta, Tomatoes and Dill?

The nutritional information for Orzo with Feta, Tomatoes and Dill is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 10.9 g
  • Cholesterol: 33.4 mg
  • Sodium: 423.4 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.3 g

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