Side Dish

Mom's tortillas is for Side Dish.

Mom's tortillas takes 25 minutes to prepare.

Mom's tortillas takes several minutes to cook.

Mom's tortillas makes 12 servings.

The ingredients for Mom's tortillas are:

3 c flour
1 1/2 t baking powder
1 1/8 t salt
1/3 c shortning
1 c warm water

Here is how you make Mom's tortillas:

Mix dry ingredients, cut in flour either by hand or with a utensil. Add water all at once, you want the dough to be moist but not sticky, so you may have to add a little more or less. I actually use hot water for mine. Let dough sit for 15 min. Break into about a dozen balls, and flatten by hand before rolling out with a rolling pin. Cook on a griddle at about 350, flipping when each side is just starting to brown.Number of Servings: 12Recipe submitted by SparkPeople user BJSSCRAPBOOKS.

The nutritional information for Mom's tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.9

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 255.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 3.2 g

Mom's tortillas is Mexican cuisine.