Side Dish

Brussels sprouts with turkey bacon and dried cranberries is for Side Dish.

Brussels sprouts with turkey bacon and dried cranberries takes 5 minutes to prepare.

Brussels sprouts with turkey bacon and dried cranberries takes 20 minutes to cook.

Brussels sprouts with turkey bacon and dried cranberries makes 4 servings.

The ingredients for Brussels sprouts with turkey bacon and dried cranberries are:

1.5 cup Brussels sprouts, fresh
1 tbsp Crisco Pure Vegetable Oil
1 serving Onion - Yellow - 1/2 Cup (by ***DEBRA***)
4 serving Aldi's Fit & Active Turkey Bacon (1 slice)
1 serving Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup
1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY)
0.25 gram(s) Canola non stick cooking spray Carlini (by IKACEY)

Here is how you make Brussels sprouts with turkey bacon and dried cranberries:

Trim and halve the sprouts. Rough chop up 1/2 a yellow onion, around 1/2 cup chopped. Dice up 4 slices of turkey bacon. Spray skillet with cooking spray, add onions, garlic and bacon cook until soft and lightly burn. Add sprouts and around 1 cup of water and the cranberries, salt, pepper. Put a lid on it and simmer for around 12 minutes until sprouts are tender. Add more water if needed. Remove lid and cook sprouts a little more until they are a dark brown color on the cut sides. Be careful not to burn the sprouts just brown them.Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Brussels sprouts with turkey bacon and dried cranberries is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.7

• Total Fat: 5.1 g
• Cholesterol: 10.0 mg
• Sodium: 143.3 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.3 g
• Protein: 3.6 g