Side Dish

Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) is for Side Dish.

Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) takes 10 minutes to prepare.

Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) takes 15 minutes to cook.

Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) makes 1 servings.

The ingredients for Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) are:

24 serving Water Chestnut - each whole (by 145WANNABE)
24 tbsp *teryaki sauce, la choy (by CABC_2941)
8 serving Butterball Turkey Bacon (1 slice)

Here is how you make Kathleen's Rumaki (Turkey Bacon and Water Chestnuts):

Cut each slice of turkey bacon into three pieces.Wrap each water chestnut in a piece of turkey bacon. Secure each appetizer with a toothpick.Drizzle Teryaki on each appetizer.Bake for 15 minutes in a 350 degree oven.Serving Size: 24 piecesNumber of Servings: 1Recipe submitted by SparkPeople user KATENSCH.

The nutritional information for Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,376.0

• Total Fat: 16.0 g
• Cholesterol: 80.0 mg
• Sodium: 14,784.0 mg
• Total Carbs: 292.8 g
• Dietary Fiber: 7.2 g
• Protein: 42.4 g

The dietary needs meet for Kathleen's Rumaki (Turkey Bacon and Water Chestnuts) is Low Carb