The recipe Turkey Dressing (Sage, potato, bread, onion)

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Turkey Dressing (Sage, potato, bread, onion) recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Turkey Dressing (Sage, potato, bread, onion)!

Turkey Dressing (Sage, potato, bread, onion)

Turkey Dressing (Sage, potato, bread, onion) Recipe
Turkey Dressing (Sage, potato, bread, onion)

Old fashioned Turkey Dressing

What Course Is Turkey Dressing (Sage, potato, bread, onion)?

Turkey Dressing (Sage, potato, bread, onion) is for Side Dish.


How Long Does Turkey Dressing (Sage, potato, bread, onion) Recipe Take To Prepare?

Turkey Dressing (Sage, potato, bread, onion) takes 20 minutes to prepare.


How Long Does Turkey Dressing (Sage, potato, bread, onion) Recipe Take To Cook?

Turkey Dressing (Sage, potato, bread, onion) takes 30 minutes to cook.


How Many Servings Does Turkey Dressing (Sage, potato, bread, onion) Recipe Make?

Turkey Dressing (Sage, potato, bread, onion) makes 8 servings.


What Are The Ingredients For Turkey Dressing (Sage, potato, bread, onion) Recipe?

The ingredients for Turkey Dressing (Sage, potato, bread, onion) are:

4 cup Boiled Potato (1/2 cup) No Skin no salt
.25 cup Butter, salted
2 slice, thin (3-3/4" x 5" x 3/8 Bread, whole wheat (including toast) prepared from recipe
1 tsp Sage, ground
.25 cup Turkey Broth (by NYLAYDI)
.25 cup, chopped Onions, raw


How Do I Make Turkey Dressing (Sage, potato, bread, onion)?

Here is how you make Turkey Dressing (Sage, potato, bread, onion):

Boil potatoes in salted water. Drain and mash. Add bread cut into cubes, minced onion, sage, salt and pepper to taste. Add warm turkey broth, mash together, but not enough to break down the bread cubes too much. Bake until hot and crusty on top.Serving Size:?Serves 6-8


What's The Nutritional Info For Turkey Dressing (Sage, potato, bread, onion)?

The nutritional information for Turkey Dressing (Sage, potato, bread, onion) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.2
  • Total Fat: 6.3 g
  • Cholesterol: 15.5 mg
  • Sodium: 104.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

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