Side Dish

Turkey Shepard Pie Casserole is for Side Dish.

Turkey Shepard Pie Casserole takes 10 minutes to prepare.

Turkey Shepard Pie Casserole takes 30 minutes to cook.

Turkey Shepard Pie Casserole makes 9 servings.

The ingredients for Turkey Shepard Pie Casserole are:

1 cup of leftover roasted turkey breast
1 can of mixed vegetables (drained) or frozen
1 can of cream of chicken soup (don't dilute)
1.5 cup of homemade mashed potatoes
1/2 tsp. sage
1/2 tsp. celery seed
1/2 tsp. dried or minced onion flakes\
1 tsp. ground black pepper
1/4 tsp. parsley flakes
1/4 cup progresso italian bread crumbs

Here is how you make Turkey Shepard Pie Casserole:

spray 8x8 baking dish with cooking sprayMix in large bowl, chopped up turkey breast, cream of chicken soup, all the spices mixing well. Pour in bottom of sprayed baking dish.Top with homemade mashed potatoes (leftover ones are best) and then add italian bread crumbs, lightly spray with cooking sprayBake in 350 oven for 30-40 minutes and serve immediatelyServes 6 to 9 people approximately 1 cup eachNumber of Servings: 9Recipe submitted by SparkPeople user 09ISMINEDN.

The nutritional information for Turkey Shepard Pie Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 96.4

• Total Fat: 2.9 g
• Cholesterol: 4.1 mg
• Sodium: 489.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g