Side Dish

turkey stuffing casserole is for Side Dish.

turkey stuffing casserole takes 10 minutes to prepare.

turkey stuffing casserole takes 40 minutes to cook.

turkey stuffing casserole makes 9 servings.

The ingredients for turkey stuffing casserole are:

1 cup of chopped up roasted turkey
1/2 can of college inn chicken broth (low sodium)
1/2 cup chopped onion
1/2 cup green bell pepper chopped fine
1 tsp sage
1 tsp celery seed
1 tsp pepper
1 egg
6 slices of toasted bread crumbs from oven, or toasted in your toaster

Here is how you make turkey stuffing casserole:

In medium size bowl beat 1 egg, add 1/2 cup of college inn chicken broth, then add 1/2 cup chopped onion, 1/2 cup green bell pepper, 1 tsp. sage, 1 tsp. celery seed, 1 tsp. gr. pepper mix well.On baking sheet lightly spray and tear up 6 slices of bread and toast in oven for 8 min. Remove and add to above ingredients mixing well.Spray 8x8 baking dish with cooking spray and then pour all the mixture into the baking dish and bake on 350 for 3-45 minutes til lightly brown on top.Serve immediately. Makes about 9 ~1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user 09ISMINEDN.

The nutritional information for turkey stuffing casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.8 g
• Cholesterol: 3.3 mg
• Sodium: 179.2 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g