Side Dish

eggplant lettuces wrap with turkey is for Side Dish.

eggplant lettuces wrap with turkey takes 5 minutes to prepare.

eggplant lettuces wrap with turkey takes 8 minutes to cook.

eggplant lettuces wrap with turkey makes 1 servings.

The ingredients for eggplant lettuces wrap with turkey are:

Ingredients:

Eggplant, fresh, 1 cup, cubes
American Cheese, 1 slice (1 oz) t
Turkey breast meat,
1 slices tomatoes, red, ripe, raw, year round average, 2 slice, thin/small
Extra Virgin Olive Oil,
1 tbsp Pepper, black, 1 dash
Garlic powder, 1 tsp
Romaine Lettuce (salad), 2 inner leaf

Here is how you make eggplant lettuces wrap with turkey:

You can cut the egg plant in slice or cube. Add it to a pot with the water and olive oil. Let it cook till soft and the vWater had evaporate. Add the pepper and garlic and the cheeses on to let the cheese melt. In a different pot heat the turkey 2 sec them turn it off. Add the eggplant. With everything. The take it out with a spatulas and put it on the lettuce and rolled up.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user LEYVIS.

The nutritional information for eggplant lettuces wrap with turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 288.4

• Total Fat: 23.5 g
• Cholesterol: 35.8 mg
• Sodium: 628.6 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 3.1 g
• Protein: 11.8 g

The dietary needs meet for eggplant lettuces wrap with turkey is Vegetarian