Side Dish

Jadedcups quick turkey gravy is for Side Dish.

Jadedcups quick turkey gravy takes 10 minutes to prepare.

Jadedcups quick turkey gravy takes 5 minutes to cook.

Jadedcups quick turkey gravy makes 6 servings.

The ingredients for Jadedcups quick turkey gravy are:

Flour, Smart Balance, lean ground turkey, sage, basil and seasoned salt to taste

Here is how you make Jadedcups quick turkey gravy:

Cook ground turkey. Reserve 2 oz. for gravy. DO NOT DRAIN DRIPPINGS.Turn down pan to medium, add Smart Balance and melt.Whisk in flour until you have a roux (thick paste of butter and flour that is slightly browned) This will prevent lumps later on.Whisk in water slowly till fairly smooth. (You will still have bits of turkey)There should be small bubbles as it quickly reduces. Whisk often, seasoning to taste. I like sage, basil and seasoned saltIt should reduce down to 2 thirds of original QUICKLY.If too thick add more water. If too thin reduce to desired consistencyMakes approx. 2 cupsNumber of Servings: 6Recipe submitted by SparkPeople user JADEDCUP.

The nutritional information for Jadedcups quick turkey gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 46.8

• Total Fat: 2.3 g
• Cholesterol: 6.7 mg
• Sodium: 81.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.3 g
• Protein: 2.4 g

The dietary needs meet for Jadedcups quick turkey gravy is Low Fat