Side Dish

Turkey Gravy (2 Serving Spoonfuls) is for Side Dish.

Turkey Gravy (2 Serving Spoonfuls) takes 5 minutes to prepare.

Turkey Gravy (2 Serving Spoonfuls) takes 15 minutes to cook.

Turkey Gravy (2 Serving Spoonfuls) makes 16 servings.

The ingredients for Turkey Gravy (2 Serving Spoonfuls) are:

Broth from baked turkey (all fat removed) 2 cups
Whole Milk (1 cup)
4 1/2 tablespoons melted butter or turkey fat
4 1/2 tablespoons flour

Here is how you make Turkey Gravy (2 Serving Spoonfuls):

Put turkey fat or butter in saucepan. Heat on medium. Add flour and stir constantly until it gins to brown. Add combined broth and milk to gravy base and heat on medium heat, stirring frequently, until thick. Number of Servings: 16Recipe submitted by SparkPeople user MATMANCONN.

The nutritional information for Turkey Gravy (2 Serving Spoonfuls) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 54.8

• Total Fat: 4.1 g
• Cholesterol: 10.1 mg
• Sodium: 226.9 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g