Side Dish

Turkey Stuffing with Gravy is for Side Dish.

Turkey Stuffing with Gravy takes 5 minutes to prepare.

Turkey Stuffing with Gravy takes 5 minutes to cook.

Turkey Stuffing with Gravy makes 6 servings.

The ingredients for Turkey Stuffing with Gravy are:

• 1 box Stove Top Turkey Stuffing
• 1/8 cup flour
• 1 tbsp poultry seasoning
• 2 tbsp Blue Bonnet Light Margarine

Here is how you make Turkey Stuffing with Gravy:

In 2 quart saucepan bring 2 cups water and 2 tbsp butter to boil.In 1 quart saucepan slowly mix 1/8 cup flour and poultry seasoning with 2 cups water.In 1st saucepan add stuffing mix and blend until all stuffing is moist. Cover and remove from heat.Sturring continually, bring gravy to boil.Reduce heat and simmer for 5 minutes or until gravy is thick.Remove gravy from heat. Gravy will thicken as cools.Fluff stuffing with fork.Serving size = 1/2 cup stuffing and 1/4 cup gravy.Number of Servings: 6Recipe submitted by SparkPeople user TTFN-JENN.

The nutritional information for Turkey Stuffing with Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 191.8

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 478.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 1.2 g
• Protein: 3.4 g