Side Dish

Kale with smoked turkey leg is for Side Dish.

Kale with smoked turkey leg takes 10 minutes to prepare.

Kale with smoked turkey leg takes 180 minutes to cook.

Kale with smoked turkey leg makes 12 servings.

The ingredients for Kale with smoked turkey leg are:

2 16oz bags of Kale
1 Smoked turkey leg, sliced
red pepper flakes
1 tsp salt

Here is how you make Kale with smoked turkey leg:

Slice turkey leg into slices, place turkey, bones and all in a large pot and cover with water. Bring to a boil and simmer for 45 minutes until tender. Once the turkey is tender remove from water and let it cool, (once cool pull apart and either add it into the pot after you put in the kale or leave it in a bowl and add a little to each serving as a garnish) Add the red pepper flakes and salt to the water then add the kale. Keep mixing the kale until it is all wilted. Place on a low flame and simmer for 1 - 2 hours until the kale is the way you like it. If you need to you can add a little water as needed. Serving Size: makes about 12 3/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANTHEE62.

The nutritional information for Kale with smoked turkey leg is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 54.8

• Total Fat: 1.8 g
• Cholesterol: 11.9 mg
• Sodium: 353.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.9 g
• Protein: 5.6 g