Side Dish

Savory Ground Turkey Meatballs is for Side Dish.

Savory Ground Turkey Meatballs takes 10 minutes to prepare.

Savory Ground Turkey Meatballs takes 20 minutes to cook.

Savory Ground Turkey Meatballs makes 4 servings.

The ingredients for Savory Ground Turkey Meatballs are:

1 lb. Ground Turkey Breast
1/4 C Kraft Reduced Fat Parmesan Cheese
1/2 C Dry Bread Crumbs, plain or seasoned
1 Large Egg
1/2 Tbsp. Basil, dried
1 Tbsp. Parsley, dried
1/2 tsp. Oregano, dried


**Please note that fresh herbs can easily be substituted for the dried herbs

Here is how you make Savory Ground Turkey Meatballs:

Mix all ingredients together lightly, but well, in a glass bowl. Form 1" meatballs by rolling the meat lightly in your palms. Coat a medium-sized saute pan with non-stick cooking spray, and saute the meatballs on all sides until done. Avoid burning the outside of the meatballs by turning them with a spoon or fork several times during cooking.This recipe makes enough meatballs for about 4 people, allowing for 4 oz of meat per person.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user JUNEAUX.

The nutritional information for Savory Ground Turkey Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.6

• Total Fat: 13.3 g
• Cholesterol: 150.3 mg
• Sodium: 599.0 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.9 g
• Protein: 29.2 g