Side Dish

Mexican Turkey Wrap is for Side Dish.

Mexican Turkey Wrap takes several minutes to prepare.

Mexican Turkey Wrap takes 15 minutes to cook.

Mexican Turkey Wrap makes 1 servings.

The ingredients for Mexican Turkey Wrap are:

(1) Don Poncho High Fiber Low Carb Low Fat Wrap
4 oz. 99% Fat Free Ground Turkey
1/4 cup Shredded 2% Mexican Four Cheese blend
1/2 Sliced Avocado (California Haas)
1 T Mango Salsa (Santa Barbara brand from Costco)
3/4 c chopped Spring Green Lettuce

Ground Turkey Seasonings:
- 1 T Chili Powder
- 1/4 tsp Ground Cumin
- 1 T Dried Onions
- 1 tsp Sea Salt
- 1/2 tsp Ground Pepper

Here is how you make Mexican Turkey Wrap:

Saute the ground turkey in skillet adding small amounts of water while cooking as the meat does not have any fat. Add seasonings to taste while cooking.Lay inside wrap: - Cooked Turkey - Shredded Cheese - Avocado slices - Salsa - Cut up lettuce - (you can add additional ingredients you like including tomatoes, sour cream, green onions, or whatever you like).Eat wrap either by warming in microwave, or not.Serves 1 - makes a very nice size meal for lunch or dinner.Calories - 560Carbs - 25Fats - 36Protein - 41Number of Servings: 1Recipe submitted by SparkPeople user BELLAROSA5.

The nutritional information for Mexican Turkey Wrap is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 472.9

• Total Fat: 24.2 g
• Cholesterol: 15.0 mg
• Sodium: 2,921.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 14.5 g
• Protein: 43.2 g

Mexican Turkey Wrap is Mexican cuisine.