Side Dish

TURKEY POT PIE is for Side Dish.

TURKEY POT PIE takes 20 minutes to prepare.

TURKEY POT PIE takes 30 minutes to cook.

TURKEY POT PIE makes 9 servings.

The ingredients for TURKEY POT PIE are:

6 TBSPS. TURKEY GRAVY MIX
2 C . OF DICED UP TURKEY
1 CAN OF CREAM CORN
1 CAN OF GREEN BEANS
1 C . OF BABY CARROTS
1 C. OF BROCCOLI
3 MED POTATOES DICED
PREMADE CRUST TOP AND BOTTOM 9 INCH DEEP DISH

Here is how you make TURKEY POT PIE:

CRUST HAVE A TOP AND A BOTTOM;COOK BOTTOM CRUST INTIL LIGHT BROWN;IN A PAN ADD TURKEY;CORN;GREEN BEANS;BABY CARROTS;BROCCOLI;DICED POTATOES;ADD A LITTLE WATER SO IT WON;T STICK.LET IT SIMMER A LITTLE INTIL POTATOES ARE TENDER.THAN ADD GRAVY MIX IN SEPERATE BOWL AND MIX. WITH 3 CUPS OF WATER.THAN ADD TO MIXTURE.STIR INTIL GRAVY MAKES IT THICKER.THAN ADD TO CRUST AND BAKEBAKE AT 400 DEGREE;S INTIL CRUST IS GOLDEN BROWNMAKES ABOUT 9SERVINGSCALORIES 23 CALORIES PER SERVINGNumber of Servings: 9Recipe submitted by SparkPeople user GRANDCRACKER.

The nutritional information for TURKEY POT PIE is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 237.9

• Total Fat: 9.7 g
• Cholesterol: 4.1 mg
• Sodium: 427.6 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 3.0 g
• Protein: 5.5 g

The dietary needs meet for TURKEY POT PIE is Low Fat