Side Dish

Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) is for Side Dish.

Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) takes 2 minutes to prepare.

Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) takes 60 minutes to cook.

Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) makes 1 servings.

The ingredients for Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) are:

1 - slice of turkey meat
1 green onion
.12oz - cream cheese (enough to cover the slice of meat)

Here is how you make Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx):

Take one slice of meat and wipe dry from all excess moisture then spread cream cheese evenly over the meat to cover it. Then take a green onion and place at the edge of the meat and roll the meat around the onion. Put the roll into the refrigerator to allow it to set. Leave in the refrigerator for at least an hour (over night for best results) and then remove and cut into 8 pieces approximately (can get more or less depending on how thick you make the slices).Serving Size: 1 serving cut into 8 pieces approximatelyNumber of Servings: 1Recipe submitted by SparkPeople user LYDIAAS.

The nutritional information for Turkey Roll-up 1 roll = 1 serving (cut into 8 pieces apprx) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 35.0

• Total Fat: 1.1 g
• Cholesterol: 13.6 mg
• Sodium: 352.0 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.5 g
• Protein: 5.2 g